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Foods that help fight cancer

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Cancer has become a disease that has spread in recent times for several reasons, but does anyone know the foods that help fight cancer follow the next article and know it.

  • First:

There are foods that help in prevent cancer such as green and yellow vegetables, garlic, cabbage, soy oil, onions, carrots, tomatoes, fruit, especially acidic, fatty fish, tea, milk.

  • Second:

Foods contribute to stopping the spread of cancer in the body such as fish, fish oil, garlic and vegetables such as cabbage, broccoli, cauliflower, carrots, whole wheat, brown rice, cucumber, potatoes, thyme, mint, onion, yellow watermelon, berries, barley and orange.

  • Third: foods for fighting cancer
  1. Lung cancer: carrots and green leafy vegetables ¬ęcabbage, lettuce, broccoli, cauliflower, turnips, potatoes, green tea, beans and milk skimmed.
  2. Large intestine cancer: carrots and vegetables.
  3. Larynx cancer: fruits and vegetables.
  4. Stomach cancer: fruit in general, lettuce, onion, tomatoes, celery, uncooked vegetables, pumpkin.
  5. Pancreatic cancer: fruits, vegetables, tomatoes, chickpeas and beans.
  6. Bladder Cancer: Vegetables especially carrots and fruits.
  7. Thyroid cancer: vegetables.
  8. Breast cancer: cabbage, broccoli, cauliflower, fruits and vegetables rich in vitamin C, beans, soybeans, fish rich in oils, olive oil and wheat bran.
  9. Cervical cancer: carrots, broccoli, spinach, lettuce, yellow melon, milk, cheese and foods rich in calcium.
  10. Neck cancer: Vegetables and dried beans rich in vitamin B that stop the bacterium that causes this cancer, which affects women in particular.

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