Licorice Root and Smoking

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Licorice Root and Smoking

According to medical studies in the United States, cancer deaths are the most common due to lung cancer, and there are about 13 million people have a blockage in the respiratory tract. The positive thing is that one can reduce the chance of getting these diseases by quitting smoking and eating some healthy and beneficial food for the respiratory system. The most prominent of these foods are the roots of licorice, and the following is the most important information about it.

General information

Licorice Root and Smoking

The licorice plant is similar to chickpeas; Europe and Asia are its original home. The taste of licorice is due to an aromatic compound called anethol. This compound, which characterizes licorice, is also found in some other plants, whose composition is entirely different from the licorice. There is another compound in the licorice and it is responsible for the sweet taste, and this compound has a flavor that is stronger many times than the sugar flavor.

Traditional uses

Licorice has been used for centuries in many therapeutic areas. It has been used as an emollient and tonic for throat, meaning it has been used as a treatment for cough, various throat diseases and upper respiratory diseases in general, such as asthma and bronchitis, It also could be used in the treatment of acid reflux called heartburn, and is also used in the treatment of stomach ulcers.

Effectiveness of licorice

Licorice Root and Smoking

 

Although there is no medical evidence of the effectiveness of licorice to stop smoking, there is some theoretical evidence. This evidence is that the licorice has a compound similar to the adrenal glands’, which means that the licorice stimulates the adrenal gland to act opposite to smoking and its compounds, which increase the pressure of the adrenal gland and inhibit the secretion of hormones. And therefore believes that this effect of having licorice helps the human body to adapt to Withdrawal of smoking compounds from the body.