Your daily household tasks can turn into a nightmare for their association with serious diseases such as cancer. Recently, there have been a large number of articles claiming to have carcinogens and toxic substances in different types of dish washing soaps. Are there studies confirming this claim? Or is it just speculation that is not based on scientific evidence? In this article we give you the answer.
The relationship of dishwashing products with cancer:
When scientists enter the world of liquid dishwashing detergent industry, they confirm the use of many toxic chemicals that pose a danger to the environment and human health. There were a large proportion of these chemicals in one product you use daily and touch your skin directly exposing you to some of the health complications, in addition to the possibility of the effects of soap on the dishes and then eating it makes the incidence of serious diseases such as cancer in the long term is very likely.
The Food and Drug Administration of the United States and international organizations have not issued direct studies and warnings about the result of the use of a particular dish cleaning product, but this does not mean that these products should not be used with caution. These chemicals can cause various health complications, such as respiratory irritation, eyes, hormonal imbalance and cancer. You can reduce the damage as much as possible by diluting it with water to make the soap to water ratio as low as possible, which is much better than using it concentrated and strong directly on the dishes.
Ways to prevent the risk of harmful substances in dishwashing soap:
You can’t stop using dishwashing soap. It is one of the basics of every home. How else can you clean the dishes after each meal?
However, you can follow some tips to prevent the risk of harmful chemicals found in different powders. Here are the most important tips:
- Use dishwashing products that contain the least amount of harmful chemicals. You can see the ingredients when reading the product components on the bottle from the back. The best products you use to clean the dishes are the bio-products labeled “solvent free”.
- Softening liquid soap to wash the dishes with water and using it as a dilute, this step reduces the concentration of soap and thus reduces the rate of harmful substances that are exposed to your hands directly.
- Be sure to wash dishes from any soap residue, and for sure you should rinse them and rub them with your hands more than once under water.
- The use of hot water kills a large number of harmful substances found inside the soap.
The most harmful chemicals in liquid soap:
Is one of the most effective detergents with great cleaning power, but it is a volatile chemical compound that can cause irritation of the eyes, respiratory system and skin. In the case of mixing ammonia with different bleach, it becomes more toxic and effective on the body.
- Phenoxy Ethanol:
Studies have found that this compound activates the estrogen receptor and stimulates the growth of breast cancer cells in the body. This compound is found on the products as “APE” and is commonly used as a preservative in dish washing soap.
This compound is used in dishwashing products to add foam to the product, an industrial chemical produced by modifying coconut oil, but studies have found that it has harmful effects that may reach the presence of carcinogens when exceeded by a specific percentage in the product.
One of the main ingredients in dishwashing products is its strong effect on whitening and cleaning. High quality in cleaning products can lead to poisoning due to its effects on the dishes after each wash, as well as it is a waste material that affects the respiratory system and causes other disorders of the thyroid gland.
The above chemicals are not all the materials used in the dishwashing liquid industry. The list is long and the damage is long, so focus on using the least harmful products and chemicals to keep your health and your family healthy, and take care of the tips mentioned earlier in this article.